jesse kelly burger recipe

The Ultimate Jesse Kelly Burger Recipe – A Tasty Homemade Experience

Jesse Kelly Burger Recipe: Craving for a juicy burger? Try the Jesse Kelly Burger Recipe, a delectable blend of spices, juicy beef patty, and toppings that will tantalize your taste buds!

Introduction: There are many different burger recipes and varieties to choose from because burgers have long been a mainstay of American cuisine. However, the Jesse Kelly Burger Recipe is a surefire winner if you’re seeking for something genuinely distinctive and mouthwatering. A mouthwatering combination of flavours, a juicy beef patty, and toppings make up this burger, leaving you wanting more.

The Perfect Patty:

A juicy and tasty beef patty serves as the foundation of the Jesse Kelly Burger recipe. You’ll need the following to get the ideal patty:

  • 1 pound of ground beef
  • 1 teaspoon of salt
  • Black pepper, 1 teaspoon
  • Garlic powder, 1 teaspoon
  • Onion powder, 1 teaspoon
  • Worcestershire sauce, 1 teaspoon
  • 1 egg

Mix each ingredient in a big bowl until everything is properly blended. Make four equal amounts of the mixture, and then divide each portion into patties. Refrigerate the patties for at least 30 minutes after placing them on a platter and wrapping them in plastic wrap.

Grilling Time:

Preheat your grill to medium-high heat. Place the patties on the grill and cook for 3-4 minutes on each side, or until they reach an internal temperature of 160°F. During the last minute of cooking, place a slice of cheese on each patty.

The Perfect Toppings:

The Jesse Kelly Burger Recipe is all about the toppings. Some of our favorite toppings include:

  • Lettuce
  • Tomato
  • Onion
  • Pickles
  • Ketchup
  • Mustard

Putting it all together:

Once your patties and toppings are ready, it’s time to assemble your Jesse Kelly Burger. Start by spreading some ketchup and mustard on each side of the bun. Then, place the patty with cheese on the bottom bun, followed by the lettuce, tomato, onion, and pickles. Place the top bun on the burger and enjoy!


Question: What type of beef is best for the Jesse Kelly Burger Recipe?

Ans: Ground beef with a 80/20 fat-to-protein ratio is the best choice for a juicy and flavorful burger.

Question: Is it possible to substitute another kind of cheese for the Jesse Kelly Burger Recipe?

Ans: Yes, you are free to use any kind of cheese you like. American, Swiss, and cheddar are some common options.

Question: Can I make the Jesse Kelly Burger Recipe on a stovetop instead of the grill?

Ans: Yes, you can cook the patties in a skillet on the stovetop if you don’t have access to a grill.


The Jesse Kelly Burger Recipe is a delicious and easy-to-make burger that is sure to be a hit with your family and friends. With its juicy beef patty, blend of spices, and toppings, it’s the perfect combination of flavors that will leave you satisfied. So, fire up the grill and give the Jesse Kelly Burger Recipe a try today!

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