Italian Hangover Cake Recipe

Wake Up Refreshed with the Delicious Italian Hangover Cake Recipe!

Italian Hangover Cake Recipe: Satisfy your sweet tooth and cure your hangover with this easy and delicious Italian Hangover Cake Recipe! Get step by step instructions to make it at home.


If you have a sweet tooth plus a hangover, the Italian Hangover Cake is the ideal remedy. This cake’s smooth, fluffy texture and delicate sweetness, which were achieved by using just flour, sugar, eggs, and milk, will leave you feeling pleased and renewed. We’ll show you how to make the Italian Hangover Cake Recipe at home in this article, step by step. Therefore, let’s get going.

“The Secret to Making the Perfect Italian Hangover Cake”


  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • 4 large eggs
  • 1 cup of milk
  • 1 tsp of baking powder
  • 1 tsp of vanilla extract


  1. Set the oven temperature to 180 degrees C (350 degrees F). Lightly coat a 9-inch cake pan with butter and set it aside.
  2. Combining the flour and sugar in a large bowl.
  3. Beat the eggs in a separate bowl and then add them to the flour.
  4. Till the batter is smooth, combine the milk, baking soda, and vanilla essence in the basin.
  5. When the cake pan is ready, pour the batter into it. Bake the cake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  6. After allowing the cake to cool in the pan for ten minutes, take it out and let it cool entirely on a wire rack.

“The Perfect Topping for Your Italian Hangover Cake”

You can top the cake with a simple glaze or icing to make it even more spectacular. Here is a straightforward powdered sugar glaze recipe:


  • 1 cup of sugar powder
  • 2 tbsp of milk,
  • 1 teaspoon of Vanilla extract


  1. The powdered sugar, milk, and vanilla essence must be thoroughly blended in a small basin.Before serving, drizzle the glaze over the cooled cake and give it a moment to set.
  2. To make the cake even more special, you can add a simple glaze or icing on top. Here’s a recipe for a simple powdered sugar glaze.

“Frequently Asked Questions About the Italian Hangover Cake Recipe”

Question: Can I make this cake without eggs?

Ans: Yes, you can substitute the eggs with a flax egg or applesauce.

Question: Can I use almond milk instead of regular milk in the recipe?

Ans: Yes, you can use almond milk or any other plant-based milk instead of regular milk.

Question: Can I add other flavors to the cake batter?

Ans: Yes, you can add flavors like lemon zest, orange zest, or almond extract to the batter for a different taste.


The Italian Hangover Cake is a straightforward and delectable cake that will satisfy both your sweet tooth and hangover. This cake is sure to become your new favourite treat because to its subtle sweetness and soft, fluffy structure. The Italian Hangover Cake Recipe is the ideal answer whether you’re craving a soothing dessert or a delicious breakfast. So why not attempt to do it today?

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