Delicious Chinese Steamed Minced Pork and Chinese Sausage Recipe: Enjoy a delicious and authentic taste of Chinese cuisine with this steamed minced pork and Chinese sausage recipe. Learn how to make this dish in just a few easy steps.
Introduction: Chinese food is noted for being flavoured and fragrant. Chinese steamed minced pork with Chinese sausage is one such recipe. Chinese families frequently serve this dish as a main course or a snack. Your taste buds will definitely be satisfied by the combination of flavorful Chinese sausage and delicate minced pork. We will go over how to prepare this delectable dish in this article and address some frequently asked topics.
- 500g Minced Pork
- 2 Chinese Sausages
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sesame oil
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- 2 tablespoons of chopped green onions
- Steaming buns (optional)
- Thinly round up the Chinese sausages and set them aside.
- Toss the ground pork with the garlic, soy sauce, oyster sauce, sesame oil, cornflour, and water in a large bowl until everything is evenly distributed.
- Mix the cut Chinese sausages and the green onions into the ground pork.
- Put the pork mixture on some parchment paper in an oven-safe dish.
- Cook the ingredients in a steamer for 20 to 25 minutes, or until done.
- Use to top hot buns or rice.
- Use a lean cut of minced pork for a healthier option.
- Adjust the seasoning to your liking by adding more or less soy sauce and oyster sauce.
- If you don’t have steaming buns, you can also serve the pork mixture over rice or with noodles.
Question: Is it possible to pre-cook this dish?
Ans: The pork combination can be made a day in advance and refrigerated until it is time to cook.
Question: Could different kinds of meat be used in this dish?
Ans: Yes, ground chicken or turkey can be used in place of the minced pork if you prefer a lighter meal.
Question: Can a vegetarian like this meal?
Ans: Unfortunately, this recipe is not vegetarian-friendly due to the presence of minced pork and Chinese sausages.
Steamed minced pork and Chinese sausage from a traditional Chinese recipe is a savoury and satisfying main course option. This meal is delicious whether eaten as a main course or as a light snack. This recipe is a terrific way to bring the flavour of traditional Chinese food into your own home, with its few ingredients and straightforward preparation. Then why not try this mouthwatering dish right now?